Hakushu 12 Year Old

Description

Hakushu 12 Year Old – Forest‑Born Japanese Single Malt

Hakushu 12 Year Old is a flagship Japanese single malt produced at the Hakushu Distillery, Suntory’s celebrated “forest distillery” hidden deep within the woodlands of Yamanashi Prefecture. Established in 1973 by Keizo Saji, Suntory’s second Master Blender, the distillery sits on the slopes of Mount Kaikomagatake in the Southern Japanese Alps. Saji selected this remote location for its exceptionally soft, mineral‑rich alpine water, naturally filtered through ancient granite rock. Combined with the site’s high altitude of around 700 metres, Hakushu’s environment plays a defining role in shaping the character of its whiskies.

First released in 1994, Hakushu 12 Year Old quickly became a central expression within the House of Suntory. Its history reflects the evolution of Japanese whisky itself: rising global demand led to its temporary suspension in 2018 due to shortages of mature stock. The whisky returned in 2021, produced with the same methods and philosophy that originally established its reputation for clarity and freshness.

Production at Hakushu is guided by precision and respect for natural influence. Fermentation takes place in wooden washbacks, where naturally occurring lactic acid bacteria subtly contribute to the wash. Distillation is carried out in a diverse range of copper pot stills—including direct‑fired wash stills—allowing the distillery to create multiple spirit styles. These components are later blended to achieve the distinctive balance associated with Hakushu.

The 12 Year Old is composed of both peated and non‑peated malts matured for at least twelve years in American oak, sherry casks, and refill barrels. This combination results in a whisky recognised for its fresh, herbal, and verdant character, shaped by the purity of its mountain water source and the cool, humid climate of its forest surroundings.

Hakushu 12 Year Old remains a defining expression for those seeking an authentic introduction to the distillery’s mountain style.

Hakushu 12 Year Old Tasting Note

Nose: Fresh young leaves, gentle green apple, jasmine and soft vanilla. The aroma opens with a bright, juicy freshness, and after a short while a delicate hint of smokiness appears in the background.

Palate: Sweet and light on entry, spreading smoothly with a clean yet satisfying depth. Rounded sweetness, refreshing vanilla, pear and apple sit alongside generous oak and honey. A crisp touch of spice and a dry, structured body highlight the influence of the cask.

Finish: Soft, sweet smokiness with a clean, well‑defined finish.

Overall: A balance of fresh greenery, orchard fruit and gentle sweetness, lifted by a soft, refined smokiness. While vibrant and fruity, the firm cask character provides depth and structure, leading to a clean, satisfying aftertaste. Compared with the drier, more overtly smoky Hakushu Distiller’s Reserve, Hakushu 12 Year Old shows greater maturity, a fresher natural sweetness and a richer overall profile—an expression that captures the classic character of the Hakushu distillery.