Irish Whiskey

Irish whiskey is a category of whiskey produced in Ireland, regulated by geographical indication and production standards. It includes styles such as single malt, single pot still, grain, and blended whiskey. A defining characteristic is the frequent use of triple distillation, although this is not universal. Production typically involves ageing in wooden casks for a minimum of three years.

Compared to Scotch whisky, Irish whiskey is often positioned as lighter and more approachable, though styles vary across producers. The category has experienced renewed growth, with both established distilleries and newer producers contributing to its development. Its range of styles and production methods defines its place within the global whiskey category.