Aberlour 10 Year Old Forest Reserve

Description

Aberlour 10 Year Old Forest Reserve Bottling Note

Aberlour 10 Year Old Forest Reserve is a Speyside single malt crafted at the renowned Aberlour Distillery, celebrated for its rich heritage and dedication to quality.

Founded in 1826 by James Gordon and Peter Weir, Aberlour Distillery sits by the River Lour in the heart of Speyside, a region famed for its pure water and lush natural surroundings. The Forest Reserve expression pays homage to the distillery’s commitment to preserving the local woodland environment, linking the whisky’s identity to the landscape that nurtures it.

This single malt is matured for a decade, beginning in a combination of bourbon barrels and sherry casks from Jerez, which impart depth and complexity. It is then given a distinctive finish in French Limousin oak casks, adding an extra layer of character and subtle structure. The use of varied cask types reflects Aberlour’s tradition of balancing sweetness, spice, and oak influence, while maintaining the approachable style for which Speyside whiskies are known.

The Aberlour 10 Year Old Forest Reserve is marked by its harmonious profile, shaped by the interplay of sherry richness, bourbon smoothness, and the refined touch of French oak. It embodies the distillery’s philosophy of combining natural resources, time-honoured methods, and thoughtful innovation to create a whisky with depth and distinction.

Aberlour 10 Year Old Forest Reserve Tasting Note

Nose: This presents with a light, fresh sweetness. There are distinct notes of malted barley and soft red apples, lifted by a subtle hint of ginger spice and a touch of heather honey. The overall impression is clean and inviting.

Palate: The mouthfeel is moderately rich. Initial tastes reveal cooked orchard fruits and vanilla custard. This develops quickly into notes of light oak, milk chocolate, and a faint peppery warmth that prevents it from becoming overly sweet.

Finish: The finish is medium in length and quite dry. It retains a gentle spice, fading with a lingering suggestion of dark cocoa powder and dry wood spice.

Overall: A solid and dependable Speyside single malt. It offers an agreeable balance of fruit and spice, making it a very approachable and consistent entry-level dram. It performs well as a regular, everyday whisky.