Ki No Bi

Ki No Bi is a Japanese gin produced by The Kyoto Distillery in Kyoto, Japan. Established in 2016, the distillery focuses exclusively on gin production, using a range of botanicals that reflect Japanese ingredients and regional sourcing. As a gin, Ki No Bi follows a distillation approach that separates botanicals into different categories before blending.

The range includes the core expression alongside limited and cask-aged releases, showcasing variations in botanical composition and maturation. Compared to traditional London Dry gin, Ki No Bi is typically positioned as more structured and ingredient-focused. Its emphasis on Japanese botanicals and blending method defines its place within the premium gin category.