Wild Turkey

Wild Turkey is a Kentucky straight bourbon whiskey produced at the Wild Turkey Distillery in Kentucky, United States, and owned by Campari Group. The brand traces its origins to the mid-20th century and is known for a production style that emphasises a relatively high rye content and lower barrel entry proof. As a bourbon, it follows standard American whiskey regulations, including ageing in new charred oak barrels.

The range includes core and higher-proof expressions, offering variations in strength and maturation. Compared to many other bourbons, Wild Turkey is typically positioned as fuller-bodied and more robust. Its production parameters and consistent house style define its place within the Kentucky bourbon category.