Jack Daniel's

Jack Daniel’s is a Tennessee whiskey produced at the Jack Daniel Distillery in Lynchburg, Tennessee, United States. Established in 1866, it is one of the most recognised American whiskey brands globally. Although often grouped with bourbon, it is classified as Tennessee whiskey due to the Lincoln County Process, in which the spirit is filtered through charcoal before maturation.

The range includes core expressions and premium releases, all matured in new charred oak barrels. Compared to Kentucky bourbons, Jack Daniel’s is typically positioned as smoother and more mellow due to its charcoal filtration. Its distinctive production method and global brand identity define its place within the American whiskey category.