Royal Brackla 12 Year Old

Description

Royal Brackla 12 Year Old Bottling Note

Royal Brackla 12 Year Old is a Highland single malt Scotch whisky produced by the Royal Brackla Distillery, one of Scotland’s oldest licensed distilleries, established in 1812 by Captain William Fraser.

Located near Cawdor Castle in the Highlands, Royal Brackla holds the distinction of being the first Scotch whisky to receive a Royal Warrant, granted by King William IV in 1833. This historic endorsement earned it the nickname “The King’s Own Whisky,” a title still associated with the brand today.

The 12 Year Old expression is matured in a combination of American oak casks—specifically first-fill, refill, and recharred barrels—before undergoing a finishing period in Oloroso sherry casks. This dual-stage maturation imparts additional depth and complexity, enhancing the whisky’s natural character with subtle richness and spice. Bottled at 46% ABV and non-chill filtered, it retains its full-bodied texture and aromatic integrity.

Royal Brackla 12 Year Old is part of the distillery’s reimagined core range, which emphasizes sherry cask finishes across its age statements. The whisky presents a structured and balanced profile, shaped by its extended aging and careful cask selection. Its Highland origin contributes to a refined malt character, while the sherry influence adds a layer of warmth and fruit-driven nuance.

This expression reflects Royal Brackla’s legacy of combining traditional methods with elevated finishing techniques, offering a distinctive single malt that stands apart within the region’s offerings.

Royal Brackla 12 Year Old Tasting Note

Nose: Delicate and floral, opening with a refined scent of fresh hay, pear drops, and warm shortbread. Underlying notes of light honey and a subtle citrus oil are present, indicative of its gentle maturation.

Palate: The texture is notably creamy and smooth, showcasing its primary maturation in refill sherry casks. Flavors of ripe summer fruits, particularly apricot and green apple, lead the way. Sweet almonds and gentle baking spice—cinnamon and nutmeg—add complexity without overwhelming the delicate malt core.

Finish: Medium in length and clean. It concludes with a pleasant dryness from the oak, alongside fading notes of sweet vanilla and a hint of warm malted barley.

Overall: A classic, understated Highland single malt that delivers elegance and easy drinkability. It’s a sweet, well-balanced dram that serves as an excellent introduction to sherry-finished whiskies.