Kirin Riku

Description

Kirin Riku Bottling Note

Kirin Riku is a Japanese blended whisky produced at the Fuji Gotemba Distillery. Distinguished by its “non-chill filtered” production method, it retains the full spectrum of flavor compounds, offering a richer and more complex taste profile. Bottled at a robust 50% ABV, it presents a bold character.

The core of Riku’s composition lies in the diverse range of malt and grain whiskies produced at the Fuji Gotemba Distillery. These are carefully blended to achieve a balance of sweetness, complexity, and depth. While primarily focused on domestic whiskies, Riku also incorporates a small proportion of carefully selected international whisky to enhance its overall character.

Kirin Riku offers a delicate sweet aroma, a clean palate, and a multi-layered, flavorful taste. Its smooth, light mouthfeel allows for a slight perception of bitterness and spiciness.

Kirin Riku is renowned for its approachable nature, making it a versatile whisky suitable for various drinking styles. Whether enjoyed neat, on the rocks, or as a highball, it offers a satisfying experience. For those who enjoy highballs, a 1:5 ratio of Riku to soda water is recommended.

Kirin Riku Tasting Note

Nose: Delicate sweet aromas of yellow peach, orange, and apple.

Palate: Clean palate. A multi-layered, flavorful taste.

Finish: Soft and smooth. A long, lingering finish with fruity and deep, matured notes.

Overall: This whisky is a well-balanced blended whisky with depth and richness from non-chill filtration. Approachable yet complex, it offers versatility in drinking styles.