Kirin Riku
500 ml / 50%
¥2,400
Kirin Riku is a Japanese blended whisky produced at Fuji Gotemba Distillery. Known for its rich, complex flavor due to non-chill filtration, it’s versatile and perfect for various drinking styles, including highballs.
Description
Kirin Riku Bottling Note
Kirin Riku is a Japanese blended whisky produced at the Fuji Gotemba Distillery. Distinguished by its “non-chill filtered” production method, it retains the full spectrum of flavor compounds, offering a richer and more complex taste profile. Bottled at a robust 50% ABV, it presents a bold character.
The core of Riku’s composition lies in the diverse range of malt and grain whiskies produced at the Fuji Gotemba Distillery. These are carefully blended to achieve a balance of sweetness, complexity, and depth. While primarily focused on domestic whiskies, Riku also incorporates a small proportion of carefully selected international whisky to enhance its overall character.
Kirin Riku offers a delicate sweet aroma, a clean palate, and a multi-layered, flavorful taste. Its smooth, light mouthfeel allows for a slight perception of bitterness and spiciness.
Kirin Riku is renowned for its approachable nature, making it a versatile whisky suitable for various drinking styles. Whether enjoyed neat, on the rocks, or as a highball, it offers a satisfying experience. For those who enjoy highballs, a 1:5 ratio of Riku to soda water is recommended.
Kirin Riku Tasting Note
Nose: Delicate sweet aromas of yellow peach, orange, and apple.
Palate: Clean palate. A multi-layered, flavorful taste.
Finish: Soft and smooth. A long, lingering finish with fruity and deep, matured notes.
Overall: This whisky is a well-balanced blended whisky with depth and richness from non-chill filtration. Approachable yet complex, it offers versatility in drinking styles.
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