Nikka Coffey Grain Whisky

Description

Nikka Coffey Grain Whisky Bottling Note

Nikka Coffey Grain Whisky is a grain whisky crafted by Nikka Whisky. While grain whisky is typically seen as a supporting player in blended whiskies—used to highlight the character of malt—this expression challenges that perception entirely.

Made using a rare Coffey still, this whisky offers a rich and distinctive profile. Unlike modern continuous stills, the traditional Coffey still is less efficient but retains more of the original aromas and flavors from the grain. After maturation, when blended with malt, it not only enhances the malt’s character but also introduces new layers of aroma and taste. Even back in 1963, when Nikka’s founder Masataka Taketsuru introduced the Coffey still, it was considered outdated—but his pursuit of authentic flavor made it a deliberate and passionate choice.

Compared to typical grain whiskies, this one retains a pronounced sweetness derived from its corn-based mash—thanks to the Coffey still’s gentle extraction. That mellow finish found in Nikka’s blended whiskies owes much to the subtle sweetness of this Coffey Grain. It’s far too refined to be relegated to a supporting role—this is a whisky to savor on its own.

Nikka Coffey Grain Whisky Tasting Note

Nose: Woody vanilla, toasty cookie-like aromas. Custard cream, chocolate, and a hint of burnt sugar sweetness. A light, elegant fragrance unique to Coffey grain.

Palate: Clean and smooth mouthfeel. Vanilla with a woody edge, honey-like sweetness. Notes of chocolate and caramel emerge. Sweet and toasty overall.

Finish: A touch of spice, with a light-bodied clarity that fades cleanly.

Overall: A whisky with deep aromatic layers and a full-bodied sweetness unique to Coffey grain. It invites you to appreciate grain whisky in its own right—not just as a base for blends. A true unsung hero behind many of Nikka’s celebrated expressions. Neat, it may come across with a bit of alcohol heat, but on the rocks, it opens up beautifully—releasing dessert-like aromas and a soft, sweet character.