Description

Akkeshi Risshun Bottling Note

Akkeshi Risshun is a single malt whisky originating from the Akkeshi Distillery in Hokkaido, Japan. It holds a special place within the distillery’s catalog, being part of their esteemed “24 Solar Terms Series.” This series celebrates the traditional Japanese calendar system, dividing the year into 24 segments that reflect the natural world’s subtle shifts.

Risshun itself translates to “spring begins” and marks the 14th entry in the series. It embodies this theme by using entirely Hokkaido-sourced ingredients. The barley malt, the lifeblood of any whisky, is cultivated right there in Hokkaido. After distillation, the whisky matures in Hokkaido Mizunara casks, a type of Japanese oak known for imparting delicate yet distinctive flavors.

While details about the exact type of Mizunara casks used can be scarce, some sources claim it’s not just a single type. This meticulous selection process hints at the complexity Risshun aims to achieve. Interestingly, Risshun is known to be the peatiest expression within the current Twenty-Four Seasons Series. Peat adds a smoky layer to the whisky’s aroma and taste, creating a unique contrast to the expected lighter notes associated with spring.

Akkeshi Risshun is bottled at a strength of 55% ABV (alcohol by volume), signifying a minimal amount of dilution after maturation. This bottling approach is preferred by some whisky enthusiasts as it delivers a more robust and unadulterated taste of the spirit.

Akkeshi Risshun is a celebration of Hokkaido’s natural bounty and the artistry of Japanese whisky making. It fuses traditional seasonal themes with a focus on regional ingredients, resulting in a single malt that is both innovative and respectful of heritage.

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Akkeshi Risshun Tasting Note

Nose: Akkeshi Risshun opens with a surprising wave of peat smoke, contrasting with lighter citrus and melon notes. This smokiness mingles with an unexpectedly rich and dessert-like aroma of condensed milk, cultured butter, whipped cream, honey, and even a hint of oven-fresh bread. Subtle floral hints of dandelion and clover peek through, adding a touch of spring whimsy.

Palate: The initial peppery smoke from the peat gives way to a surprisingly sweet arrival, reminiscent of a mixed citrus juice with a touch of honey and vanilla. Subtle hints of persimmon linger in the background, adding a touch of autumnal complexity. The influence of Hokkaido Mizunara casks becomes apparent here, imparting a delicate spice that complements the sweetness of the citrus and vanilla, creating a well-rounded flavor profile.

Finish: The finish is medium-length, with lingering warmth from the alcohol interwoven with fading smoke and a touch of oaky dryness. Hints of citrus peel and lemon-lime cider return for a final flourish, accompanied by a subtle kick of black pepper, leaving a refreshingly complex aftertaste.

Overall: Akkeshi Risshun’s complex profile challenges expectations. Prominent peat smoke, unusual for Akkeshi, contrasts beautifully with lighter springy notes. Hokkaido Mizunara casks elevate the experience with subtle spice. This whisky will appeal to those who enjoy smoky malts with a refreshing twist.