Hakushu Distiller’s Reserve
¥13,800
700 ml / 43%
Hakushu Distiller’s Reserve (NAS) is a Japanese single malt from Suntory’s Hakushu Distillery, offering a fresh, forest-inspired profile with light smokiness, balanced character, and 43% ABV, crafted through diverse malt blending in a cool alpine environment.
1 in stock (can be backordered)
Description
Hakushu Distiller’s Reserve
Hakushu Distiller’s Reserve (No Age Statement) is a Japanese single malt whisky produced by Suntory at the Hakushu Distillery in Hokuto, Yamanashi Prefecture. Situated at an elevation of around 700 metres at the foot of the Southern Alps, the distillery began operations in 1973 and benefits from a cool climate and abundant natural water sources, creating a distinctive environment for malt whisky production within Japan. This expression is released as a No Age Statement (NAS) single malt, with the current core bottling introduced in 2012. By combining multiple malt whiskies of varying ages, it is designed to maintain a consistent house style rather than emphasising a specific maturation period. The alcohol content is set at 43% ABV.
In production, the distillery employs a variety of pot still shapes and sizes to create different styles of spirit. Variations in fermentation and distillation contribute to a diverse range of malt components, which are then combined to achieve overall balance. The maturation includes whiskies aged in American oak casks, among others, blending younger and more matured elements. Its characteristic light smokiness derives from the use of peated malt, forming a style that harmonises with fresh, forest-like notes.
Within the same brand, age-stated expressions such as Hakushu 12 Year Old present a richer and more concentrated profile, whereas Hakushu Distiller’s Reserve emphasises freshness and vibrancy. Compared to Yamazaki, another Suntory whisky produced at the Yamazaki Distillery, differences in location and climate are reflected in the whisky’s character, with Hakushu often positioned as lighter and more refreshing. Its overall profile can be summarised by the keywords “forest, light, refreshing.”
In Japan, it is widely available, particularly in bars and restaurants, and is often associated with being enjoyed with soda. At the Hakushu Distillery, a highball garnished with mint leaves is also known, enhancing its refreshing qualities. The whisky carries a strong association with its forest surroundings, making it well-suited to casual, everyday occasions. The approach of producing diverse malt components within a single distillery and blending them to maintain a consistent style forms the foundation of Hakushu Distiller’s Reserve as a core expression within the Hakushu range.
Hakushu Distiller’s Reserve Tasting Note
Nose: A refreshing aroma reminiscent of sudachi citrus and mint, layered with gentle malt sweetness. Overall, a fresh, forest-like impression.
Palate: Light and smooth on the palate. A clean impression with a subtle acidity is followed by soft sweetness and a sense of fresh greenery. Juicy, crisp notes reminiscent of green apple are complemented by a gentle smokiness, adding natural depth.
Finish: A faint smokiness and restrained sweetness linger, finishing clean and crisp.
Overall: A consistently fresh, forest-inspired profile. Despite being a NAS expression, the alcohol presence is soft, with notable lightness and balance. The combination of moderate smokiness and freshness ensures its character remains distinct even when diluted.
Product details
| Weight | 2 kg |
|---|---|
| Name | Hakushu Distiller’s Reserve |
| Distillery/Brand | Hakushu Distillery / Suntory |
| Classification | Japanese Whisky |
| Style | Single Malt |
| Region | Yamanashi, Japan |
| Origin | Japan |
| Age | NAS (No Age Statement) |
| Cask Type | Primarily American oak casks (including a mix of younger and matured components) |
| Volume | 700 ml |
| Alcohol | 43% ABV |
| Released | First introduced in 2012 |
| Item Accessibility | Widely available in Japan; internationally available with moderate supply constraints |
Suntory, a pioneer in Japanese whisky, has built a global reputation for its exceptional spirits. Founded by Shinjiro Torii in 1899, the company has been dedicated to producing whisky that captures the essence of Japan.
Key to Suntory’s success are its distilleries: Yamazaki, known for its complex and elegant whiskies; Hakushu, producing fresh and clean spirits; and Chita, specializing in grain whisky. These distilleries, along with Suntory’s meticulous craftsmanship, have contributed to the creation of iconic brands like Yamazaki, Hakushu, and Hibiki.
Hibiki, a harmonious blend of Suntory’s finest whiskies, is celebrated for its balance and complexity. Beyond its core range, Suntory has produced a vast array of whiskies over the years, including limited editions and discontinued products.
While Suntory is renowned for its Japanese whiskies, the company also owns and operates several distilleries and brands worldwide, including those producing Scotch, American bourbon, Irish whiskey, and Canadian whisky. This global reach has solidified Suntory’s position as a major player in the international spirits industry.
From its humble beginnings to its status as a global whisky powerhouse, Suntory continues to captivate whisky enthusiasts with its unwavering commitment to quality and innovation.
Discover the rich history and diverse range of Suntory whiskies in our ultimate guide.
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