Rum

Rum is a distilled spirit produced from sugarcane by-products such as molasses or fresh sugarcane juice, and is associated with regions including the Caribbean and Latin America. It encompasses a wide range of styles, from light column-still rums to heavier pot-still expressions, as well as agricole styles made from cane juice. Production methods and ageing practices vary significantly depending on regional traditions.

The category includes both unaged and aged expressions, with maturation often taking place in oak casks. Compared to whisky, rum shows greater variation in production techniques and flavour profiles. Its diversity and regional identity define its role within the global spirits category.