Description

Eigashima White Oak Akashi Bottling Note

Eigashima White Oak Akashi is a Japanese blended whisky produced by Eigashima Shuzo, a historic enterprise with roots in sake and shochu production dating back to 1888. Established in 1984 as White Oak Distillery, the company’s rich heritage undoubtedly contributes to the distinctive character of its whisky.

This expression is a harmonious blend of malt and grain whiskies, showcasing a stylistic affinity with traditional Scotch while incorporating unique Japanese elements. Its floral malt aroma serves as an enticing prelude to a palate defined by refreshing cleanliness and a subtle counterpoint of dryness. The finish is crisp and persistent, leaving a satisfying impression.

Akashi’s versatility is evident in its suitability for a range of consumption styles, from solitary contemplation to highball enjoyment.

Eigashima White Oak Akashi Tasting Note

Nose: Clean and inviting with prominent floral notes, subtle citrus, and gentle grain sweetness.

Palate: Smooth and light with refreshing citrus acidity, creamy grain, and a subtle saline character.

Finish: Short, clean finish with citrus peel, white pepper, and pleasant dryness.

Overall: A delicate, approachable Japanese whisky with floral, citrus, and grain notes. Offers a refreshing and balanced profile.